Killer Cheesecake Recipe

Name: Killer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 individual package graham crackers, crushed; 2 tablespoons white sugar; 1/2 cup butter, softened; 1 1/2 teaspoons ground cinnamon; 3 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 (16 ounce) container sour cream; 3 teaspoons white sugar; 1 teaspoon vanilla extract

Servings: persons

1 individual package graham crackers, crushed
2 tablespoons white sugar
1/2 cup butter, softened
1 1/2 teaspoons ground cinnamon
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 (16 ounce) container sour cream
3 teaspoons white sugar
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
3
In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
4
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
5
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 individual package graham crackers, crushed, 2 tablespoons white sugar, 1/2 cup butter, softened, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Killer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Cheesecake

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