Killer Buffalo Dip - Low Fat!

1. 1

   Let the cream cheese sit at room temperature for about an hour to soften.

2. 2

   Mix cream cheese and blue cheese dressing in a large bowl with wire wisk unitl smooth.

3. 3

   Add remaining ingredients and mix with fork, mashing chicken until completely incorporated.

4. 4

   Taste and add more hot sauce or blue cheese if needed.

5. 5

   Refrigerate for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.