Killer Brownie

1. 1

   Melt caramels with 1/3 of milk.

2. 2

   Melt butter with rest of milk; add all cake mix to the milk and butter.

3. 3

   Stir well and add nuts.

4. 4

   Spread 1/4 of batter into 2 (9 x 12-inch) pans.

5. 5

   Bake at 350u00b0 for 20 minutes.

6. 6

   Take out and cool 5 minutes.

7. 7

   Put 1/2 chocolate chips on each pan.

8. 8

   Pour 1/2 caramel over each pan.

9. 9

   Put rest of batter over top of each pan.

10. 10

    Bake 30 minutes at 350u00b0. Cool 4 to 5 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.