Killer Banana Bars Recipe

Name: Killer Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, room temperature; 1/2 cup granulated sugar; 1/3 cup raw sugar; 1/4 cup vegetable oil; 1/4 cup plain yogurt; 8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas); 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

2 eggs, room temperature
1/2 cup granulated sugar
1/3 cup raw sugar
1/4 cup vegetable oil
1/4 cup plain yogurt
8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas)
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

1
Preheat oven to 350u00b0F
2
In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
3
In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
4
Slowly mix dry ingredients into wet until combined.
5
Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8x8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
6
Drizzle or spread with cream cheese/sour cream icing when cool.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, room temperature, 1/2 cup granulated sugar, 1/3 cup raw sugar, 1/4 cup vegetable oil, and more.

Yes, Killer Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Banana Bars

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