Killer Bacon-Cheese Dogs

1. 1

   Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

2. 2

   Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

3. 3

   Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.

4. 4

   To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.