Killed Lettuce

1. 1

   Heat a large skillet over medium-high heat, then add the bacon and cook until the fat has rendered, about 5 minutes. Put the pieces of bacon on a paper towel-lined plate. Keep the grease in the pan.

2. 2

   Turn the heat down to medium. Add the shallots and saute until soft and fragrant, then add the scallions and do the same.

3. 3

   Turn the heat to high and add the vinegar and a few dashes of hot sauce. Stir to combine and deglaze. Off the heat, add the leaves and toss gently, just until slightly wilted. Add salt and pepper to taste.

4. 4

   Serve the lettuce onto individual plates, drizzling any extra sauce over. Scatter the bacon over top. Add a fried or soft-boiled egg to each, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.