Salpicón De Res (Central American Shredded Beef Salad) Recipe

Name: Salpicón De Res (Central American Shredded Beef Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs beef flank steak or 2 -2 1/2 lbs skirt steaks; 1 onion, chopped; 1/3 cup olive oil; 1/4 cup vinegar; 1 1/2 teaspoons oregano; salt and pepper, to taste; 3 tomatoes, seeded and chopped; 1 onion, thinly sliced; 3 serrano chilies, minced; 2 avocados, chopped

Servings: persons

2 - 2 1/2 lbs beef flank steak or 2 -2 1/2 lbs skirt steaks
1 onion, chopped
1/3 cup olive oil
1/4 cup vinegar
1 1/2 teaspoons oregano
salt and pepper, to taste
3 tomatoes, seeded and chopped
1 onion, thinly sliced
3 serrano chilies, minced
2 avocados, chopped

1
Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender.
2
Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
3
Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together.
4
Add the tomatoes, sliced onion and chiles and toss together.
5
Set a side for a few minutes to let the vegetables marinate.
6
Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning.
7
Spread on a serving platter and serve chilled or at room temperature with warm tortillas.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs beef flank steak or 2 -2 1/2 lbs skirt steaks, 1 onion, chopped, 1/3 cup olive oil, 1/4 cup vinegar, and more.

Yes, Salpicón De Res (Central American Shredded Beef Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salpicón De Res (Central American Shredded Beef Salad)

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