Kill Devil Punch Recipe

Name: Kill Devil Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RASPBERRY ICE; 12 ounces water; 18 raspberries; PUNCH; 9 ounces dark rum; 6 ounces pineapple juice; 5 ounces simple syrup; 4 ounces fresh lime juice; 5 ounces chilled champagne; 12 raspberries; 12 slices limes, wheels

Servings: persons

RASPBERRY ICE
12 ounces water
18 raspberries
PUNCH
9 ounces dark rum
6 ounces pineapple juice
5 ounces simple syrup
4 ounces fresh lime juice
5 ounces chilled champagne
12 raspberries
12 slices limes, wheels

1
MAKE THE RASPBERRY ICE:
2
Pour the water into a plastic container and arrange 12 raspberries in the container.
3
Freeze for at least 6 hours.
4
MAKE THE PUNCH:
5
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
6
Stir the punch and strain it into a punch bowl.
7
Add the raspberry-studded ice.
8
Pour in the chilled Champagne and stir once.
9
Garnish the punch with the raspberries and lime wheels.
10
Ladle into teacups or small rocks glasses.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: RASPBERRY ICE, 12 ounces water, 18 raspberries, PUNCH, and more.

Yes, Kill Devil Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kill Devil Punch

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