Kill Devil Punch Recipe

Name: Kill Devil Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RASPBERRY ICE; 12 ounces water; 18 raspberries; PUNCH; 9 ounces dark rum; 6 ounces pineapple juice; 5 ounces simple syrup; 4 ounces fresh lime juice; 5 ounces chilled champagne; 12 raspberries; 12 slices limes, wheels

Servings: persons

1
MAKE THE RASPBERRY ICE:
2
Pour the water into a plastic container and arrange 12 raspberries in the container.
3
Freeze for at least 6 hours.
4
MAKE THE PUNCH:
5
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
6
Stir the punch and strain it into a punch bowl.
7
Add the raspberry-studded ice.
8
Pour in the chilled Champagne and stir once.
9
Garnish the punch with the raspberries and lime wheels.
10
Ladle into teacups or small rocks glasses.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: RASPBERRY ICE, 12 ounces water, 18 raspberries, PUNCH, and more.

Yes, Kill Devil Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kill Devil Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions