Holiday Punch

1. 1

   In the boiling water, steep the tea bags, cinnamon and cloves for 20 minutes.

2. 2

   Remove tea bags and spices; add the sugar and stir until dissolved.

3. 3

   Dissolve the jello in another 2 cups of boiling water.

4. 4

   Add to the tea mixture.

5. 5

   Add the pineapple juice and the lemonade.

6. 6

   Divide the concentrate equally into 2 one-gallon containers (approximately 6 3/4 cups concentrate per container).

7. 7

   Add 7 cups water to each container.

8. 8

   Serve hot or cold over crushed ice.

9. 9

   Serves 50.

No nutritional information available.

No additional tips available.