How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kilawin Na Tanigue?

You need 8 ingredients. The key ingredients include: 500 g kingfish, 6 shallots, 1 small brown onion, 250 ml white vinegar, and more.

Is Kilawin Na Tanigue suitable as general?

Yes, Kilawin Na Tanigue falls under the General category and is a great choice for this type of meal.

How do I store leftover Kilawin Na Tanigue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kilawin Na Tanigue Recipe

Name: Kilawin Na Tanigue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g kingfish; 6 shallots; 1 small brown onion; 250 ml white vinegar; 2 tablespoons ginger; 2 green chilies; 1 tablespoon salt; 1/2 tablespoon ground black pepper

Kilawin Na Tanigue – a delicious recipe with shallots, brown onion, white vinegar, ginger, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g kingfish
6 shallots
1 small brown onion
250 ml white vinegar
2 tablespoons ginger
2 green chilies
1 tablespoon salt
1/2 tablespoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Kilawin Na Tanigue

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