Hot Fruit Casserole

1. 1

   Half each piece of fruit except pineapple slices.

2. 2

   Combine sugar, flour, cinnamon and nutmeg.

3. 3

   Roll each piece of fruit in mixture, coating lightly.

4. 4

   Arrange fruit in a greased 13 x 9-inch casserole and pour sherry over top.

5. 5

   Mix oats, flour and salt together; sprinkle over fruit.

6. 6

   Pour melted butter over all, moistening the oat mixture well.

7. 7

   Bake at 350u00b0 for 45 minutes.

No additional tips available.