Kikkin' Chicken, Cabbage And Noodle Bowls Recipe

Name: Kikkin' Chicken, Cabbage And Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 tablespoons Kikkoman Oyster Sauce; 2 teaspoons honey; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 8 ounces package rice noodles; 3 tablespoons peanut oil, divided; 8 ounces boneless, skinless chicken tenders, cut into 2-inch-long strips; 2 tablespoons Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Wine; 3 tablespoons Kikkoman Soy Sauce; 1 cup sliced cabbage; 1/2 cup shredded carrot; 1 teaspoon granulated sugar

Servings: persons

6 cups chicken broth
2 tablespoons Kikkoman Oyster Sauce
2 teaspoons honey
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
8 ounces package rice noodles
3 tablespoons peanut oil, divided
8 ounces boneless, skinless chicken tenders, cut into 2-inch-long strips
2 tablespoons Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Wine
3 tablespoons Kikkoman Soy Sauce
1 cup sliced cabbage
1/2 cup shredded carrot
1 teaspoon granulated sugar

1
Combine broth, oyster sauce, honey, ginger and cayenne pepper in large saucepan; bring to boil. Cover and reduce heat to low.
2
Bring 4 quarts water to a boil. Add noodles. Boil for 4 minutes until tender, stirring occasionally. Drain and rinse. Divide noodles among 6 soup bowls.
3
Heat a 12-inch skillet over high heat. Add 2 tablespoons peanut oil, then the chicken, spreading evenly. Cook without stirring 20 seconds; then stir-fry chicken until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
4
Add remaining 1 tablespoon oil to same pan over high heat. Add cabbage, carrot, and sugar. Stir-fry 30 seconds. Stir in chicken and any juices. Stir-fry 1 minute. Top noodles with chicken mixture. Ladle hot broth among bowls. Serve immediately and enjoy!

1020

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chicken broth, 2 tablespoons Kikkoman Oyster Sauce, 2 teaspoons honey, 1/2 teaspoon ground ginger, and more.

Yes, Kikkin' Chicken, Cabbage And Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kikkin' Chicken, Cabbage And Noodle Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions