How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut Mushroom?

You need 7 ingredients. The key ingredients include: 1 qt. sauerkraut, rinsed and drained, 1 oz. dried mushroom, soaked 2 hours in 1/2 c. water (save liquid), 1 tsp. caraway seed, 1/2 c. brown sugar, and more.

Is Baked Sauerkraut Mushroom suitable as general?

Yes, Baked Sauerkraut Mushroom falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Mushroom Recipe

Name: Baked Sauerkraut Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut, rinsed and drained; 1 oz. dried mushroom, soaked 2 hours in 1/2 c. water (save liquid); 1 tsp. caraway seed; 1/2 c. brown sugar; 1 large onion; 2 Tbsp. butter; salt and pepper to taste

Baked Sauerkraut Mushroom – a delicious recipe with sauerkraut, mushroom, caraway seed, brown sugar, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. sauerkraut, rinsed and drained
1 oz. dried mushroom, soaked 2 hours in 1/2 c. water (save liquid)
1 tsp. caraway seed
1/2 c. brown sugar
1 large onion
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Bread
Kilkenny Soda Bread
Refried Beans
A Recipe For A Happy Family

Baked Sauerkraut Mushroom

How did you like this recipe?

Frequently Asked Questions