Kifles Recipe – Eats Now

Name: Kifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dairy sour cream; 1 Tbsp. boiling water; 1 pkg. dry yeast; 1/2 c. softened margarine; 2 c. flour; 2 eggs, separated; 1 c. walnuts, finely chopped; 1/2 c. sugar; 1 tsp. vanilla extract; confectioners sugar

Servings: persons

1/2 c. dairy sour cream
1 Tbsp. boiling water
1 pkg. dry yeast
1/2 c. softened margarine
2 c. flour
2 eggs, separated
1 c. walnuts, finely chopped
1/2 c. sugar
1 tsp. vanilla extract
confectioners sugar

1
Combine sour cream and 1 tablespoon boiling water; mix well. Stir in package of dry yeast.
2
Let stand 3 minutes.
3
Stir until yeast is completely dissolved; set aside.
4
Place 1/2 cup softened margarine and 1/2 cup flour in small bowl.
5
Add sour cream mixture and beat 1 minute at low speed.
6
Add 2 egg yolks and 1/4 cup flour, beat at medium speed for 1 minute.
7
Stir in enough additional flour (about 1 to 1 1/2 cups) to make soft dough.
8
Turn onto floured board and knead 8 to 10 minutes.
9
Divide into 3 pieces.
10
Wrap with wax paper.
11
Chill 2 hours or up to 5 days.

1111

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dairy sour cream, 1 Tbsp. boiling water, 1 pkg. dry yeast, 1/2 c. softened margarine, and more.

Yes, Kifles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kifles

How did you like this recipe?

Frequently Asked Questions