Kifle

1. 1

   Mix flour, salt, sugar and Crisco like pie dough.

2. 2

   Dissolve yeast in warm milk, then mix egg yolks, yeast and vanilla in flour mixture with a little warm milk at a time.

3. 3

   Use more flour if needed.

4. 4

   Mix dough with hands until it doesn't stick.

5. 5

   Put in refrigerator for at least 3 hours.

6. 6

   Then roll out on pastry board a little at a time with flour and sugar on board.

7. 7

   Cut in small squares and fill with prune nut filling.

8. 8

   You can buy prune nut filling or you can make your own.

9. 9

   Bake at 350u00b0 until brown.

No additional tips available.