How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 10 ingredients. The key ingredients include: 1 12 lbs fresh sea bass (saltwater fish, cut into 1-inch cubes) or 1 12 lbs red snapper (saltwater fish, cut into 1-inch cubes) or 1 12 lbs shrimp (saltwater fish, cut into 1-inch cubes) or 1 12 lbs scallops (saltwater fish, cut into 1-inch cubes), 1 cup fresh lime juice, 1 medium white onion, sliced into rings and blanched (if using this as a dip, dice the onion, put into a metal strainer and blanch that way), 1 large tomatoes, peeled and diced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh sea bass (saltwater fish, cut into 1-inch cubes) or 1 12 lbs red snapper (saltwater fish, cut into 1-inch cubes) or 1 12 lbs shrimp (saltwater fish, cut into 1-inch cubes) or 1 12 lb…; 1 cup fresh lime juice; 1 medium white onion, sliced into rings and blanched (if using this as a dip, dice the onion, put into a metal strainer and blanch that way); 1 large tomatoes, peeled and diced; ¼ cup chopped cilantro (to taste); ¼ cup olive oil; 2 fresh jalapenos, seeded, deveined, and cut into small dice; salt, to taste; lettuce leaf; lime slice (garnish)

Try this homemade Ceviche recipe the whole family will love. Made with bass, lime juice, white onion and tomatoes. Easy step-by-step instructions included.

This Ceviche relies on simple, everyday ingredients such as fresh lime juice, chopped cilantro (to taste), olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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