Kiev Potato Latkes

1. 1

   Beat egg whites until stiff and dry

2. 2

   In a large mixing bowl mix potatoes onnion egg yolks slat pepper and baking powder, Add egg whites fold in mix well

3. 3

   Heat oil in a large frying pan and drop latkes from a large cooking spoon into the hot fat. Fry golden brown on both sides drain on paper towels. Can be served with meats or with sugar apple sauce sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.