Apricot Ice

1. 1

   Place apricots in saucepan with enough water to cover and bring to boil over medium heat.

2. 2

   Reduce heat; cover and simmer until fruit is soft (about 20 minutes).

3. 3

   Drain and reserve about 3/4 cup of fruit liquid.

4. 4

   Cool.

5. 5

   Puree fruit in food processor or blender with reserved fruit liquid.

6. 6

   Add lemon juice and sugar to fruit and puree 30 seconds longer.

7. 7

   Pour into 8-inch square pan; place in freezer and stir every 15 minutes until creamy.

8. 8

   Cover and freeze until semi-hard.

9. 9

   4 servings.

10. 10

    Approximate calories/serving:

11. 11

    150.

* Per serving · 4 servings · Values may vary.

No additional tips available.