Kielke

1. 1

   Mix all ingredients together to make a stiff dough.

2. 2

   Knead well.

3. 3

   Roll dough out very thin.

4. 4

   Flour both sides of dough.

5. 5

   Cut in half and form two rolls.

6. 6

   Cut off narrow strips.

7. 7

   Cook for a few minutes in a large pot of boiling water.

8. 8

   Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.

No additional tips available.