Kielbasy

Name: Kielbasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork butts; 1 tsp. pepper; 2 Tbsp. salt; 1 large onion; 1 tsp. ground caraway seed; 1 tsp. ground coriander; 1 tsp. ground mustard; 1 tsp. ground allspice; 3 lb. ham, diced; 1 c. bread crumbs; 1/2 c. finely chopped onions and green peppers; 1 c. milk; 1 tsp. dry mustard; 1/2 tsp. pepper; 4 eggs

Eats Now Editorial Team · 2130 kcal · Meat & Poultry

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Kielbasy – a delicious recipe with pork butts, pepper, salt, onion, ground caraway, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork butts
1 tsp. pepper
2 Tbsp. salt
1 large onion
1 tsp. ground caraway seed
1 tsp. ground coriander
1 tsp. ground mustard
1 tsp. ground allspice
3 lb. ham, diced
1 c. bread crumbs
1/2 c. finely chopped onions and green peppers
1 c. milk
1 tsp. dry mustard
1/2 tsp. pepper
4 eggs

1
This is for 30 people, so you will have to cut down for the number of people you plan to serve.

2130

kcal

Calories

125

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. pork butts, 1 tsp. pepper, 2 Tbsp. salt, 1 large onion, and more.

Yes, Kielbasy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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