Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef; 1 c. water; 3/4 c. wine vinegar; 2 tsp. salt; 3 Tbsp. brown sugar; 1/8 tsp. allspice; 1 bay leaf; 1 1/2 tsp. pepper; 3/4 c. chopped onion; 1/8 tsp. cloves; flour for gravy

Eats Now Editorial Team · 1203 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef, water, wine vinegar, salt, brown sugar, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef
1 c. water
3/4 c. wine vinegar
2 tsp. salt
3 Tbsp. brown sugar
1/8 tsp. allspice
1 bay leaf
1 1/2 tsp. pepper
3/4 c. chopped onion
1/8 tsp. cloves
flour for gravy

1
Brown beef and simmer in water.
2
Add remaining ingredients and simmer 1 1/2 hours.
3
Remove meat.
4
Make gravy and strain.
5
Return meat to gravy.
6
Serve with rice, noodles or potatoes.

1203

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef, 1 c. water, 3/4 c. wine vinegar, 2 tsp. salt, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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