Kielbasa With Pierogies & Caramelized Onions

1. 1

   In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.

2. 2

   Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.

3. 3

   Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.