Light As Air Apple Cinnamon Rollups – a delicious recipe with flour, egg substitute, salt, baking powder, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Combine flour, baking powder, sugar, cinnamon, and salt in medium bowl. Wisk in egg substitute and enough milk to make thin pancake batter.
2
2. Heat medium skillet on low/medium. Spray with fat free cooking spray.
3
3. Pour 1/4- 1/3 cup batter into center of skillet. Rotate pan to spread batter into thin, even layer.
4
4. Cook on first side about 2 mins. or until no longer sticks to pan. Flip crepe and cook additional 30 seconds- 1 minute. 5. Crepe will be light golden brown. Remove from pan.
5
6. Continue making crepes with remainging batter. Be sure to spray pan with cooking spray in between batches.
6
7. Meanwhile microwave jelly and cinnamon in microwace safe bowl for 30 seconds in 15-second intervals, stirring in between. 8. Spread 1 T. jelly over one side of crepe and roll up. Sprinkle each crepe with cinnamon sugar mixture and additional warm apple jelly if desired.
230
kcal
Calories
4
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crepes:, 1 cup all purpose flour, 1/4 cup egg substitute, 1/4 tsp. salt, and more.
Yes, Light As Air Apple Cinnamon Rollups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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