Sauteed Spinach with Bacon and Eggs

1. 1

   Beat the eggs (add milk for a fluffy result).

2. 2

   Chop the spinach and bacon into bite-sizes.

3. 3

   Melt butter in a frying pan and saute the bacon.

4. 4

   When it's cooked thoroughly, add spinach and saute briskly.

5. 5

   Add salt, pepper, and grated cheese.

6. 6

   Gather the cooked ingredients to the side of the pan.

7. 7

   Pour the beaten eggs into the open space.

8. 8

   When the eggs are soft-set, mix and cook together with the spinach and bacon to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.