How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Summer Salad?

You need 10 ingredients. The key ingredients include: 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/4-inch pieces, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 2 medium tart apples, cut into 1/2-inch chunks, 1 medium green pepper, chopped, and more.

Is Kielbasa Summer Salad suitable as salads?

Yes, Kielbasa Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kielbasa Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kielbasa Summer Salad Recipe

Name: Kielbasa Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/4-inch pieces; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 2 medium tart apples, cut into 1/2-inch chunks; 1 medium green pepper, chopped; 4 large green onions, thinly sliced; 1/3 cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1/2 to 1 teaspoon pepper

Fresh, crisp and full of flavor — this Kielbasa Summer Salad is a must-try. Made with kielbasa, black-eyed peas, tart apples and green pepper. Easy step…

This Kielbasa Summer Salad relies on simple, everyday ingredients such as medium green pepper, chopped, vegetable oil, cider vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kielbasa Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions