Chicago Style Deep Dish Pizza

1. 1

   Dissolve the yeast in water in a large bowl. Add the oils, cornmeal and 3 cups of the flour. Beat for 10 minutes with a mixer.

2. 2

   Put the dough hook on the mixer and mix in the additional 2 1/2 cups flour.

3. 3

   Knead for several minutes with the mixer.

4. 4

   Pour dough out and cover with a very large metal bowl. Allow to rise until doubled.

5. 5

   Punch down and allow to rise again.

6. 6

   Punch down. Oil two 9 or 10-inch round cake pans.

7. 7

   Put half of the dough in each and push out to edges using your fingers.

8. 8

   Crust should run up the side of pan and be about 1/8-inch thick.

9. 9

   Preheat oven to 475u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.