Kielbasa Scramble Recipe

Name: Kielbasa Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 -2 tablespoon canola oil (can use butter); 2 medium potatoes, sliced to your desire thickness; 1 small onion, chopped; 1 1/2 teaspoons minced garlic (can use less (or more); 1/2 teaspoon crushed red pepper flakes (can use more or less); 8 ounces kielbasa, sliced into bite size (beef or pork); 4 eggs; 1 tablespoon sour cream; 1 teaspoon water; kosher salt; fresh ground pepper

Servings: persons

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 1/2 teaspoons minced garlic (can use less (or more)
1/2 teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

1
Heat oil or butter in large skillet (I use my iron skillet).
2
Add potatoes slices and cook over medium heat for 5 minutes.
3
Add onion slices and stir. Cook for 5 minutes.
4
Add garlic, red pepper flakes and Kielbasa.
5
Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
6
Beat eggs with sour cream and water.
7
Add to pan over Kielbasa and potato mixture.
8
Cook and stir until eggs are fluffy and cooked.
9
Add salt and pepper to taste.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon canola oil (can use butter), 2 medium potatoes, sliced to your desire thickness, 1 small onion, chopped, 1 1/2 teaspoons minced garlic (can use less (or more), and more.

Yes, Kielbasa Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Scramble

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