Buttermilk Pecan Pralines

1. 1

   In a large saucepan, combine sugar, soda and salt.

2. 2

   Stir in buttermilk and syrup. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (234u00b0).

3. 3

   Remove from heat. Add butter. Stir in pecans.

4. 4

   Beat until mixture is thick enough to drop from spoon (5 or 6 minutes). Quickly drop from tablespoon onto waxed paper.

5. 5

   If candy becomes too stiff, add 1 teaspoon hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.