Kielbasa Sauce

Name: Kielbasa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kielbasa; 2 lbs boneless chicken; 2 lbs sweet Italian sausage; ¾ cup corn syrup; 1 cup ketchup; ½ cup mustard; 1 teaspoon horseradish; ½ teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 8 ounces tomato sauce; 2 tablespoons parmesan cheese; 12 ounces red currant jelly

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Kielbasa Sauce – a delicious recipe with kielbasa, chicken, sweet Italian sausage, corn syrup, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs kielbasa
2 lbs boneless chicken
2 lbs sweet Italian sausage
¾ cup corn syrup
1 cup ketchup
½ cup mustard
1 teaspoon horseradish
½ teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
8 ounces tomato sauce
2 tablespoons parmesan cheese
12 ounces red currant jelly

1
Boil & slice all meat for 1 hour each.
2
Save broth of chicken and add 3/4 cup to sauce while simmering.
3
Mix all ingredients of sauce & cook on low heat.
4
Add meat & continue to simmer for 1 hour.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs kielbasa, 2 lbs boneless chicken, 2 lbs sweet Italian sausage, ¾ cup corn syrup, and more.

Yes, Kielbasa Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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