How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Salad?

You need 11 ingredients. The key ingredients include: 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces, 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained, 2 granny smith apples, cut into chunks, 1 green bell pepper, chopped, and more.

Is Kielbasa Salad suitable as salads?

Yes, Kielbasa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kielbasa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kielbasa Salad Recipe

Name: Kielbasa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 2 granny smith apples, cut into chunks; 1 green bell pepper, chopped; 4 -5 green onions, thinly sliced; salt; ⅓ cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1 teaspoon pepper

Fresh, crisp and full of flavor — this Kielbasa Salad is a must-try. Made with kielbasa, black-eyed peas, granny smith apples and green bell pepper. Eas…

This Kielbasa Salad relies on simple, everyday ingredients such as green bell pepper, chopped, green onions, thinly sliced, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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