How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Butter" Milk Cornbread ?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. flour (rice/corn), 1/4 c. sugar (granulated/brown), 1 1/2 tsps baking powder, and more.

Is "Butter" Milk Cornbread suitable as general?

Yes, "Butter" Milk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Butter" Milk Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Butter" Milk Cornbread Recipe

Name: "Butter" Milk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1 c. flour (rice/corn); 1/4 c. sugar (granulated/brown); 1 1/2 tsps baking powder; 1/2 tsp baking soda; salt; 1/4 (4 Tbsp) melted butter plus more for pan; 1 cup milk; 2 eggs

"Butter" Milk Cornbread – a delicious recipe with cornmeal, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 c. flour (rice/corn)
1/4 c. sugar (granulated/brown)
1 1/2 tsps baking powder
1/2 tsp baking soda
salt
1/4 (4 Tbsp) melted butter plus more for pan
1 cup milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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"Butter" Milk Cornbread

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