Kielbasa Reubens Recipe

1. 1

   Heat a small saucepan over medium heat.

2. 2

   Add 1 tablespoon oil and cook sauerkraut, stirring often, until starting to brown, about 5 minutes.

3. 3

   Remove from heat and cover.

4. 4

   Heat remaining 1 tablespoon oil in a large frying pan.

5. 5

   Cook sausages, turning once, until crispy on both sides, about 7 to 8 minutes total.

6. 6

   Remove kielbasa and reduce heat to low.

7. 7

   Lightly butter 1 side of each slice of bread.

8. 8

   Build two sandwiches next to each other in warm pan, starting with one slice of bread, buttered side down; a slice of cheese; two pieces kielbasa; half the warm sauerkraut; another slice of cheese; and topping with another slice of bread thats also spread with half the Dijon, buttered side up.

9. 9

   Grill the sandwiches in the pan, covered, until crispy and golden, carefully turning once about halfway through, about 7 minutes total.

10. 10

    Cut and serve with Russian dressing on the side, pickles and potato chips.

11. 11

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* Per serving · 4 servings · Values may vary.

No additional tips available.