Kielbasa, Potato, and Onion Scramble – a delicious recipe with eggs, kosher salt, Pepper, olive oil, gold potatoes, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, whisk together the eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
2
Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium heat.
3
Add the potatoes and cook, covered, stirring occasionally, for 8 minutes.
4
Add the onion and cook, covered, until the potatoes are golden brown and tender, 4 to 5 minutes more.
5
Add the kielbasa and cook, uncovered, tossing occasionally, until golden brown, about 5 minutes; transfer the potato mixture to a plate.
6
Add the egg mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
7
Fold in the potato mixture, cheese and parsley.
503
kcal
Calories
36
g
Fat
15
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large eggs, kosher salt, Pepper, 3 tbsp. olive oil, and more.
Yes, Kielbasa, Potato, and Onion Scramble falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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