Kielbasa Penne

1. 1

   1.

2. 2

   Clean and cut asparagus into bite-sized pieces and set aside.

3. 3

   2.

4. 4

   Slice kielbasa into bite-sized pieces.

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   3.

6. 6

   Boil water for pasta and cook according to package.

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   In the last 2 minutes of cooking, add asparagus.

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   Drain and set aside.

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   4.

10. 10

    Heat pan to medium/high heat and drizzle with oil.

11. 11

    Add kielbasa and fry, turning over once to brown on both sides.

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    5.

13. 13

    Add tomatoes and pesto and allow pan to simmer for just a few minutes.

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    6.

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    Toss in pasta and asparagus to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.