Rigatoni Milano Recipe

Name: Rigatoni Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red onions, sliced; 500 g good quality Italian sausages (casing removed); 2 garlic cloves, crushed; 1 tablespoon chopped fresh rosemary leaf; 1/4 teaspoon dried chili pepper flakes; 1 cup tomato passata; 1 cup beef stock; 400 g rigatoni pasta; 1/3 cup chopped flat leaf parsley; 100 ml thickened cream; salt and pepper (to season); 80 g parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
2 red onions, sliced
500 g good quality Italian sausages (casing removed)
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary leaf
1/4 teaspoon dried chili pepper flakes
1 cup tomato passata
1 cup beef stock
400 g rigatoni pasta
1/3 cup chopped flat leaf parsley
100 ml thickened cream
salt and pepper (to season)
80 g parmesan cheese, grated

1
Heat the oil in a large pan over medium heat.
2
Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
3
Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
4
Add rosemary, chili, passata and stock.
5
Season, reduce heat to low and cook for 15-20 minutes.
6
Meanwhile cook pasta, drain and add to sauce.
7
Stir in parsley and cream just before serving.
8
Scatter with parmesan.

731

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red onions, sliced, 500 g good quality Italian sausages (casing removed), 2 garlic cloves, crushed, and more.

Yes, Rigatoni Milano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Milano

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