How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Milano?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red onions, sliced, 500 g good quality Italian sausages (casing removed), 2 garlic cloves, crushed, and more.

Is Rigatoni Milano suitable as pasta & noodles?

Yes, Rigatoni Milano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Milano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Milano Recipe

Name: Rigatoni Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red onions, sliced; 500 g good quality Italian sausages (casing removed); 2 garlic cloves, crushed; 1 tablespoon chopped fresh rosemary leaf; 1/4 teaspoon dried chili pepper flakes; 1 cup tomato passata; 1 cup beef stock; 400 g rigatoni pasta; 1/3 cup chopped flat leaf parsley; 100 ml thickened cream; salt and pepper (to season); 80 g parmesan cheese, grated

Try this homemade Rigatoni Milano recipe the whole family will love. Made with olive oil, red onions, garlic and rosemary leaf. Easy step-by-step instru…

This Rigatoni Milano relies on simple, everyday ingredients such as olive oil, red onions, sliced, garlic cloves, crushed and chopped fresh rosemary leaf. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni Milano

Tips for the best results

Variations & substitutions

My Personal Notes

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