Kielbasa Pasta

1. 1

   In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa.

2. 2

   Heat for 4 minutes.

3. 3

   Add minced Garlic and stir for 3 minutes.

4. 4

   Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa.

5. 5

   Bring to boil and lower to medium low heat.

6. 6

   Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.

7. 7

   During last 5 minutes of cooking add 1 handful of cheese.

8. 8

   Save enough cheese to add to each bowl or just grate more cheese.

9. 9

   Cook for 5 minutes to let cheese melt.

10. 10

    Serve desired amount in bowls, sprinkle remaining cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.