How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 3 ingredients. The key ingredients include: 19 oz. canned red kidney beans, drained, 19 oz. canned corn Niblets, drained, 1 sweet red pepper, cut into strips.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 oz. canned red kidney beans, drained; 19 oz. canned corn Niblets, drained; 1 sweet red pepper, cut into strips

Mexican Salad – a delicious recipe with kidney beans, corn Niblets, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

19 oz. canned red kidney beans, drained
19 oz. canned corn Niblets, drained
1 sweet red pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

Eats Now Editorial Team

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