Kielbasa N Junk – a delicious recipe with polska kielbasa, onion, green bell pepper, red bell pepper, potato, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice Kielbasa into coins.
2
Parboil potatoes in salted water and set aside when done (do not overcook; you want them to finish cooking in the pan with the rest of the junk).
3
While potatoes are parboiling, chop the onions and bell peppers however you like; I slice the onions and chop the peppers into about 1/2 inch squares.
4
Fry Kielbasa until heated through and darkened.
5
Remove from pan and keep warm.
6
Add oil and butter to Kielbasa drippings and bring up to heat.
7
Add and slightly caramelize the onions, adding the peppers as onions begin browning.
8
Continue cooking until peppers start caramelizing (onions should be nice and brown by then).
9
Add potatoes and cook until the potatoes are near done.
10
Add cooked Kielbasa and cook until the dish is warmed through.
11
Plate it up and eat it up!
1093
kcal
Calories
3
g
Fat
236
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16 ounce) package polska kielbasa (Hillshire Farms), 1 medium onion, 1 medium green bell pepper, 1 medium red bell pepper, and more.
Yes, Kielbasa N Junk falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
