Summer Fruit En Papillote

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut 4 (8-inch) pieces of parchment paper. Divide the peaches and blueberries in a single layer in the center of the 4 parchment papers. Drizzle the honey over the fruit and dust with cinnamon.

3. 3

   Fold the parchment paper over, making small overlapping folds to seal the edges tightly. Place the pouches on a baking tray.

4. 4

   Bake for 30 minutes.

5. 5

   Divide baked peaches among 4 small serving bowls. Top each with equal amounts of greek yogurt and drizzle with raw honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.