Kielbasa, Kraut and Pork Dinner Recipe

Name: Kielbasa, Kraut and Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 kielbasa (or more, non smoked); 4 lbs rolled boneless pork roast; 12 medium cabbage, chopped; 1 (16 ounce) cansweet bavarian sauerkraut; 1 (28 ounce) jar sauerkraut (I use Gundlesheim barrell kraut); 1 medium onion, sliced; ¾ cup julienned carrot; garlic powder; ¾ cup dry white wine; 3 -4 tablespoons brown sugar; 3 (15 ounce) canswhole potatoes, drained; salt and pepper

Servings: persons

6 kielbasa (or more, non smoked)
4 lbs rolled boneless pork roast
12 medium cabbage, chopped
1 (16 ounce) cansweet bavarian sauerkraut
1 (28 ounce) jar sauerkraut (I use Gundlesheim barrell kraut)
1 medium onion, sliced
¾ cup julienned carrot
garlic powder
¾ cup dry white wine
3 -4 tablespoons brown sugar
3 (15 ounce) canswhole potatoes, drained
salt and pepper

1
Preheat oven to 375.
2
Coat a large roaster with non stick cooking spray.
3
Cut kielbasa links into three pieces each, and place in prepared roaster.
4
Add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, wine and salt and pepper.
5
Mix well.
6
Add potatoes and mix again.
7
Remove rope from roast.
8
Cut roast into thirds.
9
Season meat as you prefer and brown well on all sides in a skillet with a little oil.
10
When roast pieces are browned, nestle them into the cabbage mixture.
11
Cover roaster.
12
Cook 2 1/2 hours.
13
Stir occassionally.

1467

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 kielbasa (or more, non smoked), 4 lbs rolled boneless pork roast, 12 medium cabbage, chopped, 1 (16 ounce) cansweet bavarian sauerkraut, and more.

Yes, Kielbasa, Kraut and Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kielbasa, Kraut and Pork Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions