Try this homemade Crock Pot Buffalo Chicken Dip recipe the whole family will love. Made with chicken, cream cheese, cheddar cheese and 's red. Easy step…
This Crock Pot Buffalo Chicken Dip relies on simple, everyday ingredients such as shredded cheddar cheese, bottled ranch dressing, frank's red hot sauce and tortilla chips, for dipping. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026