Kielbasa In Polish Sauce

1. 1

   Saute onions in 2 tablespoons butter or oleo until golden. Add sausage, bouillon and beer. Simmer 20

2. 2

   minutes.

3. 3

   Blend flour into 1 tablespoon butter or oleo. Stir into broth.

4. 4

   Add vinegar, brown sugar, salt and pepper.

5. 5

   Add potatoes.

6. 6

   Cook over medium heat 10 to 15 minutes.

7. 7

   Slice kielbasa into chunks.

8. 8

   I add this back into potatoes and broth and heat through. (Use beer to your own taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.