Kielbasa Hash With Carrots And Caraway Recipe

Name: Kielbasa Hash With Carrots And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 1 pound kielbasa sausage, cut into 1/2-inch dice; 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice; 1/2 pound carrots, cut into 1/2-inch dice; 2 tablespoons vegetable or olive oil; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1/2 teaspoon caraway seeds; 2 tablespoons chopped fresh parsley; 2 tablespoons water; Salt and freshly ground black pepper

Servings: persons

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound kielbasa sausage, cut into 1/2-inch dice
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
1/2 pound carrots, cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
1/2 teaspoon caraway seeds
2 tablespoons chopped fresh parsley
2 tablespoons water
Salt and freshly ground black pepper

1
Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and kielbasa sausage. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and kielbasa sausage; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and carrots, and toss with remaining oil. Transfer onion and kielbasa mixture to a bowl and reserve.
2
Add potato and carrot mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, caraway seeds, parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3
Return reserved kielbasa mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable or olive oil, 1 large onion, cut into 1/2-inch dice, 1 pound kielbasa sausage, cut into 1/2-inch dice, 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice, and more.

Yes, Kielbasa Hash With Carrots And Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Hash With Carrots And Caraway

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