Kielbasa Bean Soup

Name: Kielbasa Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 4 tablespoons mustard; 1/2 cup vinegar; 2 tablespoons garlic powder; 1/2 cup brown sugar; 14 ounces chicken broth; Tabasco sauce, to taste; black pepper, to taste; 15 ounces kidney beans; 14 ounces green beans; 15 -16 ounces garbanzo beans; 15 -16 ounces butter beans; 14 -16 ounces pork and beans; 14 ounces diced tomatoes; 1 onion, chopped; turkey kielbasa, cut into bite size pieces

Eats Now Editorial Team · 4128 kcal · Soups & Stews

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Kielbasa Bean Soup – a delicious recipe with ketchup, mustard, vinegar, garlic, brown sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup ketchup
4 tablespoons mustard
1/2 cup vinegar
2 tablespoons garlic powder
1/2 cup brown sugar
14 ounces chicken broth
Tabasco sauce, to taste
black pepper, to taste
15 ounces kidney beans
14 ounces green beans
15 -16 ounces garbanzo beans
15 -16 ounces butter beans
14 -16 ounces pork and beans
14 ounces diced tomatoes
1 onion, chopped
turkey kielbasa, cut into bite size pieces

1
Saute kielbasa and onion until is transparent.
2
Add all cans of beans and tomatoes (do not drain), add all juices.
3
Add chicken broth and all remaining ingredients.
4
Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

4128

kcal

Calories

317

Fat

246

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup ketchup, 4 tablespoons mustard, 1/2 cup vinegar, 2 tablespoons garlic powder, and more.

Yes, Kielbasa Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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