BULL'S-EYE Beef Stew

1. 1

   Mix broth, barbecue sauce and oregano in slow cooker.

2. 2

   Add all remaining ingredients except flour and water; toss to coat.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

5. 5

   Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

6. 6

   Mix flour and water until blended.

7. 7

   Stir into juices in slow cooker; cover.

8. 8

   Cook on HIGH 15 min.

9. 9

   or until slightly thickened.

10. 10

    Spoon over meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.