How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Bavarian Skillet Dinner?

You need 12 ingredients. The key ingredients include: 1 lb kielbasa, sliced thin, 1 tablespoon chopped onion (or more), 1 garlic clove, minced, 1 cup sauerkraut, rinsed, and more.

Is Kielbasa Bavarian Skillet Dinner suitable as general?

Yes, Kielbasa Bavarian Skillet Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa Bavarian Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Bavarian Skillet Dinner Recipe

Name: Kielbasa Bavarian Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, sliced thin; 1 tablespoon chopped onion (or more); 1 garlic clove, minced; 1 cup sauerkraut, rinsed; 2 cups water; 1 cup rice, uncooked; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 tablespoon caraway seed; ⅛ teaspoon pepper; 18 nutmeg

Try this homemade Kielbasa Bavarian Skillet Dinner recipe the whole family will love. Made with kielbasa, onion, garlic and sauerkraut. Easy step-by-ste…

This Kielbasa Bavarian Skillet Dinner relies on simple, everyday ingredients such as kielbasa, sliced thin, chopped onion (or more), garlic clove, minced and sauerkraut, rinsed. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kielbasa Bavarian Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions