Kielbasa Apple Kabobs

1. 1

   If using bamboo skewers, soak them in water for 30 minutes before grilling.

2. 2

   Cut kielbasa, onion and apples into 2-inch pieces.

3. 3

   Combine in a bowl with lemon juice, olive oil, black pepper and salt.

4. 4

   Toss to coat.

5. 5

   Preheat grill to medium high.

6. 6

   Thread pieces of sausage, onion and apple pieces on skewers, alternating them.

7. 7

   Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.