How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot & Horseradish Puree?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, sliced, 1 garlic clove, sliced, 4 large beetroots, diced, and more.

Is Beetroot & Horseradish Puree suitable as general?

Yes, Beetroot & Horseradish Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot & Horseradish Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot & Horseradish Puree Recipe

Name: Beetroot & Horseradish Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 1 garlic clove, sliced; 4 large beetroots, diced; 1 tablespoon balsamic vinegar; 2 tablespoons creme fraiche or 2 tablespoons sour cream; 1 tablespoon fresh horseradish, grated

Beetroot & Horseradish Puree – a delicious recipe with olive oil, onion, garlic, beetroots, balsamic vinegar, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large onion, sliced
1 garlic clove, sliced
4 large beetroots, diced
1 tablespoon balsamic vinegar
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon fresh horseradish, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Beetroot & Horseradish Puree

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