Cherry-Apple Jam

1. 1

   Finely chop frozen cherries, reserving juices (3 cups chopped fruit).

2. 2

   In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.

3. 3

   Add pectin; mix well.

4. 4

   Bring mixture to a boil (full rolling boil); stir in sugar. Bring again to a full boil, stirring often.

5. 5

   Boil hard, uncovered, 1 minute.

6. 6

   Remove from heat; quickly skim off foam with a metal spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.