Kielbasa and Potatoes

1. 1

   Preheat oven to 400.

2. 2

   Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish.

3. 3

   Stir in milk and water.

4. 4

   Bake uncovered 15 minutes.

5. 5

   Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.

6. 6

   Stir peas into potato mixture; place kielbasa on top.

7. 7

   Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.

8. 8

   Place kielbasa on a small platter and cut into serving size pieces.

9. 9

   Serve potatoes from baking dish.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.